Dried anchovy H/G is made of headless and gutless dried anchovy
H/G, processed with monosodium glutamate, salting and figuration
making. After that, they will be dehydrated in the drying machines
to make the water content less than 22%, and the production is
finished. It will be stored in 0 or in normal temperature. The
shelf life is 6 months, and the consumers are common people.